Vegan Bavarian Pretzels

"Vegan German Food"

Stormy

creator

1/3/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft and pillowy pretzels, just like the ones found in Bavaria, but made entirely vegan. These pretzels are lightly salted and have a satisfyingly chewy texture. Perfect for dipping in mustard or enjoying on their own.

vegan german pretzels baking traditional dairy-free

Related Recipes

Creamy Blueberry Coconut Pretzels

12/4/2025CiaoBella

Vegan French Vanilla Cake with Aquafaba Eggs

11/3/2025DG-4645093

Velvety French Vanilla Cake with Oat Milk

11/2/2025DG-4645093

hide ads

Comments

Name: Vegan Bavarian Pretzels
Yield: 6
Ingredients: 3 ½ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 cup warm almond milk; 2 tbsp vegan butter, melted; 1 tbsp brown sugar; 1 ½ tsp salt; 1/4 cup baking soda; Coarse salt, for sprinkling

No comments yet.