Vegan French Vanilla Cake with Aquafaba Eggs

"vegan French vanilla cake "

DG-4645093

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11/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a fluffy, moist vegan French vanilla cake made with cake flour and creamy vegan butter. This plant-based recipe swaps flax eggs for aquafaba, providing a light, tender crumb and enhanced rise. Infused with rich vanilla bean paste and pure vanilla extract, it’s perfect for frosting or fresh fruit, making an elegant and naturally egg-free treat for any gathering.

vegan cake vanilla dairy-free plant-based baking

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Comments

Name: Vegan French Vanilla Cake with Aquafaba Eggs
Yield: 8
Ingredients: 3 cups cake flour; 1 ½ cups organic cane sugar; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup unsweetened almond milk (or any plant-based milk); 2 tsp apple cider vinegar; ¾ cup vegan butter, melted (such as Earth Balance or Miyoko’s); 1 tbsp pure vanilla extract; 1 tsp vanilla bean paste (optional); 6 tbsp aquafaba (the liquid from canned chickpeas)

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