Almond Blueberry Rhubarb Cake with Frosting

"Almond Blueberry Rhubarb Cake with frosting, Whole food plant based"

PGJ717

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7/10/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a moist and flavorful almond blueberry rhubarb cake, topped with a luscious frosting. Created using whole food plant-based ingredients like almonds, blueberries, and dates, this dairy-free and vegan dessert is a guilt-free treat that is free of oil, coconut, refined sugar, and white flour.

almond blueberry rhubarb cake vegan dairy-free plant-based

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Name: Almond Blueberry Rhubarb Cake with Frosting
Yield: 8
Ingredients: 2 cups whole wheat flour; 1 cup almond flour; 1 ½ cups almond milk; 1 cup chopped dates; 1 cup blueberries; 1 cup rhubarb, diced; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; ¼ teaspoon salt; ½ cup sliced almonds, for garnishFrosting:; 1 cup raw cashews, soaked overnight; ¼ cup maple syrup; ½ cup almond milk; 1 tablespoon lemon juice

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