Velvety French Vanilla Cake with Oat Milk

"vegan French vanilla cake "

DG-4645093

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11/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a moist and tender French vanilla cake made with oat milk for a subtle, naturally sweet flavor and creamy texture. This egg-free recipe combines classic vanilla and French vanilla pudding mix for a smooth crumb and rich taste, perfect for birthdays, gatherings, or any occasion. Easy to make and dairy-free, it’s an inclusive twist on a timeless favorite.

vegan vanilla cake dairy-free egg-free baking

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Name: Velvety French Vanilla Cake with Oat Milk
Yield: 8
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups granulated sugar; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 cup oat milk (unsweetened or lightly sweetened); ⅔ cup unsalted butter, melted; 1 tbsp white vinegar; 1 tbsp pure vanilla extract; 1 tbsp French vanilla instant pudding mix

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