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Vanilla Bean Botaniglyn
"9. Vanilla Bean Dream Mead Ingredients: 3 lbs honey 2 vanilla beans, split lengthwise 1 packet of champagne yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the split vanilla beans. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"
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Create a smooth and aromatic mead with this Vanilla Bean Nectar recipe. Infused with rich vanilla flavors from split beans, this enchanting beverage melds the sweetness of honey with champagne yeast's effervescence. Ideal for sipping on special occasions, this mead's complex profile develops over time, enhancing with each taste. Elevate your home brewing experience with this delightful, handcrafted nectar.
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