Vanilla Bean Botanical Mead

"**Vanilla Bean Mead - Enhance the flavor with the addition of whole vanilla beans, creating a smooth and creamy mead experience.**"

CellarDog47

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9/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unleash the natural sweetness of honey with our luscious Vanilla Bean Mead recipe. Infused with whole vanilla beans, each sip offers a rich, creamy texture that elevates this traditional beverage. Perfect for sipping on warm evenings or sharing at gatherings, this mead harmonizes honey's golden luxury with the aromatic embrace of vanilla. Craft this enchanting drink at home for a unique experience.

mead vanilla honey fermentation beverage

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Comments

Name: Vanilla Bean Botanical Mead
Yield: 6
Ingredients: 1 gallon filtered water; 3 pounds honey (preferably wildflower or clover); 2 whole vanilla beans; 1 teaspoon yeast nutrient; 1 packet wine yeast (Champagne or mead yeast); 1/2 teaspoon potassium metabisulfite (optional, for sanitation); 1 cinnamon stick (optional, for added warmth)

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