Umami-Infused Miso Mushrooms

"Miso mushrooms"

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5/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich umami flavor of these miso mushrooms, sautéed to perfection. This quick and easy dish makes a wonderful side or a star in your vegetarian dishes. The earthy notes of shiitake mushrooms combined with a savory miso glaze create a mouthwatering experience. Perfect for cozy dinners, these mushrooms promise to elevate your culinary creations.

mushrooms miso vegetarian side umami

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Name: Umami-Infused Miso Mushrooms
Yield: 4
Ingredients: 16 oz shiitake mushrooms, cleaned and sliced; 2 tablespoons white miso paste; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 tablespoon ginger, freshly grated; 1 tablespoon olive oil; 2 green onions, chopped (for garnish); Sesame seeds (for garnish)

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