Miso-Glazed Shiitake Mushroom Burger

"Miso Mushroom BurgerSautéed shiitake mushrooms in miso glaze layered with melted cheese and arugula."

AWeill

creator

6/9/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich umami flavor of sautéed shiitake mushrooms glazed in a savory miso sauce, layered with melted cheese and fresh arugula atop a toasted bun. This gourmet mushroom burger combines earthy, tangy, and creamy textures for a satisfying vegetarian meal perfect for lunch or dinner. Easy to make, packed with flavor, and irresistibly juicy, it’s a wholesome twist on the classic burger experience.

vegetarian umami mushrooms burger savory easy

Related Recipes

Umami Miso Butter Dog with Sautéed Mushrooms

6/9/2025AWeill

Savory Vegan Cheeseburger Extravaganza

10/21/2024NiceCooking

Skibidi Slicer Rizz Burger Extravaganza

9/5/2024DG-302925

hide ads

Comments

Name: Miso-Glazed Shiitake Mushroom Burger
Yield: 4
Ingredients: 16 oz fresh shiitake mushrooms, sliced; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp mirin (or substitute with honey); 1 tbsp vegetable oil; 4 slices of your favorite melting cheese (e.g., provolone, Swiss, or mozzarella); 4 brioche or whole wheat burger buns; 2 cups fresh arugula; 1 tbsp butter, softened (for buns); Optional: sliced red onion or avocado for topping; Salt and black pepper, to taste

No comments yet.