Tropical Sunshine Pineapple Cake

"pineapple cake"

Andrew

creator

5/23/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This plant-based Tropical Sunshine Pineapple Cake bursts with juicy pineapple flavor and a moist, tender crumb. Made with simple vegan ingredients like almond milk and flaxseed, it’s a perfect sweet treat for any occasion. Lightly spiced with cinnamon and nutmeg, this cake balances tropical brightness and warm comfort in every bite. Ideal for gatherings, birthdays, or a sunny afternoon snack!

vegan pineapple cake tropical plant-based sweet

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Comments

Name: Tropical Sunshine Pineapple Cake
Yield: 8
Ingredients: 1 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; ½ tsp baking soda; ½ tsp sea salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 1 tbsp ground flaxseed + 3 tbsp water (flax egg); ½ cup unsweetened applesauce; ½ cup canned crushed pineapple, drained; ⅓ cup coconut oil, melted; 1 tsp pure vanilla extract; ½ cup unsweetened almond milk; Optional: ½ cup chopped toasted walnuts or shredded coconut

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