Tropical Pineapple Paradise

"pineapple cake"

elhapsari

creator

2/15/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge your taste buds in this moist and flavorful pineapple cake, filled with tangy tropical goodness. The delicate sponge cake pairs perfectly with the juicy pineapple chunks, creating a tropical paradise on every bite. Topped with a creamy coconut frosting and a sprinkle of toasted coconut flakes, this cake is a true delight for any pineapple lover.

pineapple tropical cake coconut dessert

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Comments

Name: Tropical Pineapple Paradise
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; 1 cup pineapple juice; 4 large eggs; 1 tsp vanilla extract; 1 ½ cups pineapple chunks, drainedFor the frosting:; ½ cup unsalted butter, softened; 4 cups powdered sugar; ¼ cup coconut milk; 1 tsp vanilla extract; ½ cup toasted coconut flakes (optional, for garnish)

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