Pineapple Melomel

"Remix of Pineapple Wine (Remix as Pineapple Melomel; replace sugar with honey )"

CellarDog47

creator

3/5/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the refreshing world of homemade pineapple melomel! This delightful honey-based mead combines the vibrant sweetness of ripe pineapple with the natural complexity of honey. Infused with yeast nutrients and tannin, this artisan beverage will elevate any gathering or serve as a unique gift. Let the tropical paradise unfold in every sip!

pineapple mead honey homemade tropical

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Comments

Name: Pineapple Melomel
Yield: 5
Ingredients: 3 lbs fresh pineapple (peeled, cored, and chopped); 1 Campden tablet (to sterilize and prevent wild yeast or bacteria growth); 4 cups honey (for fermentation and sweetness); 1 tsp yeast nutrients (to help the yeast thrive); 1 tsp tannin (adds body and complexity to the melomel); 1 packet wine yeast (such as Lalvin EC-1118 or another suitable strain); Water (to bring the mixture to the desired volume)

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