Tropical Pineapple Coconut Stir-Fry

"Vegan Hawaiian entree idea with pineapple and coconut milk"

CiaoBella

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12/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the vibrant flavors of the tropics with this Vegan Pineapple Coconut Stir-Fry. Fresh pineapple chunks and crisp vegetables are sautéed in rich coconut milk, creating a creamy, aromatic sauce that brings a deliciously sweet and savory touch to your dinner table. Perfect over fluffy rice, this dish is an explosion of taste that will transport you to paradise with every bite.

tropical vegan stir-fry pineapple coconut healthy

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Comments

Name: Tropical Pineapple Coconut Stir-Fry
Yield: 4
Ingredients: 1 medium pineapple, peeled and cut into chunks; 1 cup coconut milk; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 2 tablespoons soy sauce; 1 tablespoon maple syrup; 2 teaspoons ginger, grated; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 cups cooked jasmine rice; Fresh cilantro for garnish (optional)

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