Tropical Coconut Pineapple Bread Pudding

"coconut pineapple bread pudding"

CiaoBella

creator

7/2/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious vegan bread pudding bursting with tropical flavors! This coconut pineapple bread pudding combines toasted bread cubes soaked in creamy coconut milk, sweet pineapple chunks, and warm spices like cinnamon and nutmeg. Naturally sweetened with maple syrup and lightly toasted coconut flakes on top, it's a comforting, plant-based dessert perfect for any occasion. Easy to make and irresistibly fragrant!

vegan tropical dessert coconut pineapple bread-pudding

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Comments

Name: Tropical Coconut Pineapple Bread Pudding
Yield: 8
Ingredients: 6 cups day-old French bread, cut into 1-inch cubes; 1 ½ cups canned full-fat coconut milk; 1 cup unsweetened pineapple juice; 1 cup fresh or canned pineapple chunks, drained; ¼ cup pure maple syrup; ¼ cup coconut sugar or brown sugar; 2 tablespoons cornstarch; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; ½ cup shredded unsweetened coconut flakes, toasted; 1 tablespoon coconut oil (for toasting the coconut flakes)

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