Tropical Pina Colada Coconut Cake

"Recipe for a coconut cake base with pineapple filling, cream cheese frosting, topped with shredded coconut and chocolate covered almonds, inspired by Pina Colada flavors."

Italiannycchef

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10/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A moist coconut cake layered with tangy pineapple filling, velvety cream cheese frosting, topped with shredded coconut and chocolate-covered almonds for the perfect tropical treat.

coconut pineapple cream-cheese tropical cake pina-colada

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Comments

Name: Tropical Pina Colada Coconut Cake
Yield: 8
Ingredients: 250g all-purpose flour; 200g granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 160ml coconut milk; 120g unsalted butter, softened; 3 large eggs; 1 tsp vanilla extract; 100g shredded coconut (plus extra for topping); 200g crushed pineapple, drained; 100g cream cheese, softened; 100g unsalted butter, softened (for frosting); 150g powdered sugar; 1 tsp vanilla extract (for frosting); 50g chocolate covered almonds, chopped

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