Tropical Paradise Hawaiian Bread

"hawaian bread"

DG-7157986

creator

8/8/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a slice of Hawaii with this soft, sweet, and tender Hawaiian Bread. Infused with coconut milk and a hint of pineapple, this bread is perfect for breakfast, sandwiches, or simply enjoying with butter. Ideal for gatherings or as a delightful snack, it will transport you to sun-kissed beaches with every bite. Make this delightful, fluffy bread a staple in your baking repertoire!

bread tropical coconut pineapple baking

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Comments

Name: Tropical Paradise Hawaiian Bread
Yield: 12
Ingredients: 4 ½ cups all-purpose flour; 1 cup coconut milk, warmed; ½ cup pineapple juice; ½ cup granulated sugar; 2 ¼ teaspoons active dry yeast (1 packet); ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon salt; ½ cup shredded coconut (unsweetened)

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