Tropical Pandan Coconut Mochi Muffins

"Create a recipe for muffins that incorporate the chewy texture of mochi, combining traditional muffin ingredients with mochi flour or pieces to maintain chewiness."

DG-3505857

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8/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, chewy mochi muffins infused with fragrant pandan and textured with desiccated coconut for an exotic tropical flavor.

mochi pandan coconut baking tropical

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Comments

Name: Tropical Pandan Coconut Mochi Muffins
Yield: 12
Ingredients: 200g all-purpose flour; 100g glutinous rice flour; 100g sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 240ml coconut milk; 80ml vegetable oil; 1 tsp pandan extract; 100g desiccated coconut; 100g bite-sized mochi pieces (store-bought or homemade, cut into small cubes)

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