Tropical Malted Mead

"Tropical Malted Mead Transport your taste buds to an is- land paradise with this tropical-inspired mead featuring malted richness and fruity sweetness. Ingredients: 3 lbs (1.4 kg) of orange blossom honey | 1 gallon (3.8 L) of filtered water | .5 lb (0.23 kg) of pale malt (crushed) | 1 cup (240 ml) of pineapple juice (fresh or un- sweetened) | 1 cup (240 ml) of coconut water | 1 packet of Lalvin EC-1118 yeast |1 tsp yeast nutrient |1 tsp yeast ener- gizer"

CellarDog47

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3/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Set sail on a flavor journey with this Tropical Malted Mead, where the rich profile of orange blossom honey meets the vibrant notes of pineapple and the refreshing essence of coconut water. Each sip takes you closer to a sun-soaked island paradise, making it the perfect companion for summer evenings or festive gatherings. This unique mead combines fruity sweetness and malted richness for an unforgettable experience.

mead tropical fruity beverage fermentation

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Name: Tropical Malted Mead
Yield: 8
Ingredients: 3 lbs (1.4 kg) of orange blossom honey; 1 gallon (3.8 L) of filtered water; 0.5 lb (0.23 kg) of pale malt (crushed); 1 cup (240 ml) of pineapple juice (fresh or unsweetened); 1 cup (240 ml) of coconut water; 1 packet of Lalvin EC-1118 yeast; 1 tsp yeast nutrient; 1 tsp yeast energizer

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