Tropical Ancho Paradise Mead

"Ancho Paradise Mead - This mead captures the essence of paradise with its fusion of tropical fruit juices and subtle spiciness, ideal for sipping on a warm day."

CellarDog47

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11/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the flavors of paradise with this Tropical Ancho Paradise Mead. This refreshing beverage melds the sweetness of ripe tropical fruits with the warm, smoky spiciness of ancho chilies. It's a perfect sip for hot summer days, transporting you to a sun-kissed beach with each taste. Enjoy the balance of fruitiness and heat, making it an exquisite choice for backyard gatherings.

mead tropical spicy beverage fruity

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Name: Tropical Ancho Paradise Mead
Yield: 6
Ingredients: 3 cups honey (preferably wildflower or clover); 1 gallon water; 1 cup pineapple juice (freshly squeezed or high-quality); 1 cup mango juice (freshly squeezed or high-quality); 1/4 cup lime juice (freshly squeezed); 2-3 dried ancho chilies; 1/2 tsp cinnamon; 1/2 tsp vanilla extract; 1 packet mead or wine yeast (like EC-1118 or Lalvin D47); Optional: fresh fruit slices for garnish (pineapple, lime, or mango)

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