Tropical Lemon Curd Strudel Extravaganza

"Lemon Curd, Ricotta, with coconut and white chocolate strudel"

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8/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this exquisite strudel filled with zesty lemon curd, creamy ricotta, shredded coconut, and luscious white chocolate. Each bite offers a delightful contrast between the tangy lemon and rich creaminess, wrapped in a flaky pastry. Perfect for brunch or as a sweet ending to any meal, this strudel promises a tropical experience that will transport your taste buds to paradise.

strudel lemon coconut dessert pastry

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Name: Tropical Lemon Curd Strudel Extravaganza
Yield: 8
Ingredients: 1 package phyllo dough (16 oz), thawed; 1 cup ricotta cheese; 1 cup lemon curd (store-bought or homemade); 1 cup shredded sweetened coconut; 1/2 cup white chocolate chips; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/4 cup unsalted butter, melted; Zest of 1 lemon; 1 egg (for egg wash); Additional powdered sugar (for dusting)

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