Vietnamese Coconut Candy Tartlets

"Create a recipe for Vietnamese coconut candy tartlets. The tartlets should have a crisp pastry base filled with a rich, sweet coconut candy filling, highlighting the flavor of Vietnamese coconut candies."

LamLeo

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9/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp pastry shells filled with rich, sweet coconut candy cream inspired by traditional Vietnamese flavors.

vietnamese coconut dessert pastry sweet tartlet

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Comments

Name: Vietnamese Coconut Candy Tartlets
Yield: 8
Ingredients: 200 g all-purpose flour; 100 g unsalted butter, chilled and cubed; 50 g powdered sugar; 1 egg yolk; 2 tbsp cold water; 150 g Vietnamese coconut candy, finely chopped; 200 ml coconut milk; 100 g sweetened condensed milk; 50 g unsalted butter; 1 tsp vanilla extract; Pinch of salt; Toasted shredded coconut for garnish (optional)

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