"Create a detailed recipe for a 1-gallon Hawaiian-Inspired Mango Orange Lemon Hibiscus Mead using 3 lbs honey, 2 lbs mango, strong hibiscus tea, zest of 1 orange, peel and juice of 1/2 lemon, pectic enzyme, yeast nutrients, and water to 1 gallon. Include steps for brewing tea, mixing ingredients, fermenting, back-sweetening, aging, and bottling. Use imperial units."