Hibiscus Mango Mead

"Create a detailed recipe for a 1-gallon Hawaiian-Inspired Mango Orange Lemon Hibiscus Mead using 3 lbs honey, 2 lbs mango, strong hibiscus tea, zest of 1 orange, peel and juice of 1/2 lemon, pectic enzyme, yeast nutrients, and water to 1 gallon. Include steps for brewing tea, mixing ingredients, fermenting, back-sweetening, aging, and bottling. Use imperial units."

CellarDog47

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant 1-gallon mead blending juicy mango, zesty citrus, and floral hibiscus for a refreshing island-inspired brew.

mead fruit hibiscus tropical fermentation

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Comments

Name: Hibiscus Mango Mead
Yield: 16
Ingredients: 3 lbs honey; 2 lbs ripe mango, peeled and chopped; 6 cups strong hibiscus tea (brewed); Zest of 1 orange; Peel and juice of 1/2 lemon; 1 gallon water (adjusted with tea); 1 tsp pectic enzyme; 1 tsp yeast nutrient; 1 packet wine or mead yeast (e.g., Lalvin D-47 or EC-1118)

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