Pineapple Mango Tropical Melomel

"15. Tropical Paradise Mead Ingredients: 3 lbs honey 1 cup pineapple chunks 1 cup mango chunks 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the pineapple and mango chunks. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the vibrant flavors of the tropics with this Tropical Paradise Mead. Crafted with luscious honey, fresh pineapple, and ripe mango, this refreshing beverage captures the essence of summer and transports you to sun-kissed beaches. Perfect for sharing at gatherings or savoring on your own, this mead matures beautifully, inviting you to enjoy its complex flavors while you unwind.

mead tropical beverage fermentation honey fruit

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Name: Pineapple Mango Tropical Melomel
Yield: 15
Ingredients: 3 lbs honey; 1 cup pineapple chunks; 1 cup mango chunks; 1 packet of wine yeast; 1 gallon water

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