Tropical Bluegill Tacos with Citrus Slaw

"Bluegill fish Tacos with a complementary tropical slaw and sauce"

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12/23/2024

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Savor the taste of summer with these vibrant Bluegill fish tacos. Crispy, seasoned bluegill fillets nestled in warm tortillas are paired with a refreshing tropical slaw featuring coconut and pineapple. Drizzled with a zesty lime sauce, this wholesome dish brings beach vibes to your dinner table, making it a joyful experience for your taste buds.

tacos bluegill tropical slaw seafood easy

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Name: Tropical Bluegill Tacos with Citrus Slaw
Yield: 4
Ingredients: 1 lb bluegill fillets, skinless and boneless; 1 cup all-purpose flour; 1 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup cornmeal for coating; 1/4 cup vegetable oil for frying; 8 small corn tortillas Tropical Slaw:; 2 cups green cabbage, finely shredded; 1 cup red cabbage, finely shredded; 1/2 cup carrots, shredded; 1/2 cup fresh pineapple, diced; 1/4 cup unsweetened coconut flakes; 1/4 cup cilantro, chopped; 1 lime, juiced; 1 tbsp honey; 1/2 tsp salt Sauce:; 1/2 cup sour cream; 1 tbsp lime juice; 1 tbsp hot sauce; 1 tsp honey

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