Triple Harmony Curry Udon Bowl

"Create a unique fusion dish combining Katsu Curry, Curry Udon, and Dry Curry. The dish should feature a crispy breaded cutlet served with thick wheat noodles in a curry-flavored broth, alongside a sautéed minced meat and vegetable curry mixture. Include traditional Japanese curry condiments Fukujinzuke and Rakkyo for tangy contrast. Use imperial units."

DG-4191152

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12/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy breaded cutlet atop thick udon noodles in rich curry broth, paired with a savory minced meat vegetable dry curry and traditional tangy Japanese condiments.

fusion curry noodles japanese comfort meat

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Name: Triple Harmony Curry Udon Bowl
Yield: 4
Ingredients: 1 lb pork loin cutlets; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 12 oz thick udon noodles; 4 cups beef or chicken broth; 3 tbsp Japanese curry powder; 2 tbsp curry roux or paste; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp vegetable oil; 1/2 lb ground beef; 1 small onion, finely chopped; 1 small carrot, finely diced; 1/2 cup frozen peas; 2 cloves garlic, minced; 1-inch piece ginger, minced; Salt and black pepper to taste; Fukujinzuke (Japanese pickled vegetables), for serving; Rakkyo (pickled shallots), for serving; Oil for frying (canola or vegetable)

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