Traditional Sakhin Hongeo Fermented Skate

"Create recipe for Sakhin Hongeo (Fermented Skate) using imperial units."

DG-4191152

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1/11/2026

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Experience the authentic Korean delicacy with this fermented skate recipe, combining bold flavors and a unique aroma in a traditional, crafted process.

fermented seafood korean traditional spicy

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Name: Traditional Sakhin Hongeo Fermented Skate
Yield: 6
Ingredients: 2 whole skates (about 4 lbs each), cleaned and gutted; 1/4 cup coarse sea salt; 2 cups water; 1 tablespoon rice flour; 1 tablespoon sugar; 2 tablespoons Korean red chili flakes (gochugaru); 4 cloves garlic, minced; 1 tablespoon grated ginger; 1/2 cup chopped green onions; 1/4 cup fish sauce; 1 tablespoon toasted sesame seeds

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