Savory Soy-Marinated Raw Crab

"Create recipes for the following five dishes: Ganjang Gejang (Soy-marinated Raw Crab), Chuotang (Pond Loach Soup), Biji-jjigae (Ground Soybean Stew), Sakhin Hongeo (Fermented Skate), and Mom-guk (Sargassum Soup). Use imperial units for measurements."

DG-4191152

creator

1/11/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of fresh crab marinated in a savory soy sauce blend, a classic Korean delicacy.

seafood marinated korean fermented

Related Recipes

Traditional Sakhin Hongeo Fermented Skate

1/11/2026DG-4191152

Spicy Meat Stew

3/14/2024tjkosa

Authentic Napa Cabbage Kimchi

12/20/2025DG-4191152

hide ads

Comments

Name: Savory Soy-Marinated Raw Crab
Yield: 4
Ingredients: 2 live blue crabs, cleaned and halved; 1 cup soy sauce; 1/2 cup water; 1/4 cup sugar; 1/4 cup mirin; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 green onions, chopped; 1 tablespoon toasted sesame seeds; 1 small dried red chili pepper; 1 teaspoon sesame oil

No comments yet.