Authentic Napa Cabbage Kimchi

"Traditional Korean kimchi recipe with napa cabbage, Korean chili flakes, garlic, ginger, and fish sauce"

DG-4191152

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12/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Traditional Korean fermented kimchi with napa cabbage, spicy Korean chili flakes, garlic, ginger, and savory fish sauce.

korean fermented spicy vegetables traditional

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Name: Authentic Napa Cabbage Kimchi
Yield: 8
Ingredients: 2 medium napa cabbages (about 4 lbs total); 1 cup kosher salt; 5 cups water; 1/2 cup Korean chili flakes (gochugaru); 6 cloves garlic, minced; 1 tablespoon ginger, grated; 1/4 cup fish sauce; 1 teaspoon sugar; 4 green onions, chopped; 1 small carrot, julienned; 1/2 daikon radish, julienned

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