Traditional Injeolmi with Roasted Soybean Powder

"injeolmi without a microwave "

Lilou

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10/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the chewy, nutty goodness of authentic Korean injeolmi made without a microwave. This recipe uses steamed glutinous rice flour dough coated in roasted soybean powder for a perfectly soft texture and subtle sweetness. A simple, classic treat perfect for snacking or sharing with family, offering a true taste of Korean rice cake tradition.

korean rice-cake glutenous steamed traditional snack

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Name: Traditional Injeolmi with Roasted Soybean Powder
Yield: 8
Ingredients: 2 cups glutinous rice flour (sweet rice flour); 1/4 teaspoon salt; 1 1/4 cups boiling water; 2 tablespoons vegetable oil (for greasing); 1 cup roasted soybean powder (kinako); 2 tablespoons sugar (optional, for coating)

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