Fluffy Nigerian Okpa Steamed Pudding

"okpa recipe "

DG-6434994

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8/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover the rich, savory flavors of traditional Okpa, a beloved Nigerian steamed pudding made from ground bambara nuts. This protein-packed, gluten-free dish is perfectly spiced with palm oil, ginger, and chili for a warm, comforting taste. Ideal as a hearty breakfast or snack, Okpa combines simplicity and soul, delivering authentic West African cuisine right to your kitchen.

nigerian steamed protein gluten-free traditional snack

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Name: Fluffy Nigerian Okpa Steamed Pudding
Yield: 4
Ingredients: 2 cups bambara nut flour (okpa flour); 1/2 cup palm oil (melted); 2 cups warm water; 1 teaspoon ground crayfish (optional); 1 teaspoon ground ginger; 1-2 Scotch bonnet peppers, finely chopped (adjust to taste); 1 teaspoon bouillon powder or 1 cube (optional); 1/2 teaspoon salt (adjust to taste); Banana leaves or aluminum foil for wrapping

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