Classic Steamed Khaman with Besan Batter

"Traditional Khaman recipe with besan batter, khaman water, and steaming method as described. Include all ingredients and steps for batter preparation, khaman water preparation, and final steaming and serving instructions."

DG-5721932

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9/5/2025

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servings

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Soft, fluffy and tangy traditional Khaman steamed to perfection using a light besan batter and special khaman water.

indian steamed snack vegetarian traditional

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Name: Classic Steamed Khaman with Besan Batter
Yield: 6
Ingredients: 200 grams besan (gram flour); 30 grams semolina (rava); 1 teaspoon fruit salt (eno); 1 tablespoon lemon juice; 1 teaspoon sugar; 1/2 teaspoon salt; 200 ml water (for batter); 100 ml khaman water (fermented besan water); 2 tablespoons oil; 1 teaspoon mustard seeds; 1 tablespoon chana dal; 1 tablespoon urad dal; 10-12 curry leaves; 2 green chilies, slit; 2 tablespoons chopped fresh coriander; 2 tablespoons grated fresh coconut (optional); 1/2 teaspoon turmeric powder

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