"Create a detailed recipe for Traditional British Country Rose Petal Wine, batch size about 1 US gallon (6 bottles). Include ingredients with imperial units and step-by-step instructions for steeping rose petals, adding sugar, grape juice, lemon juice, yeast nutrient, pectic enzyme, primary fermentation on petals for about 5 days, racking off solids, secondary fermentation for several months, and aging for 1 year. Highlight flavor notes of floral, perfumed, lightly sweet-dry, Turkish Delight/rosewater character, and clean white-wine backbone."