Traditional Algerian Reshta

"reshta Algerian "

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9/1/2024

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Experience the rich flavors of Algeria with this traditional reshta recipe. This dish consists of delicate hand-rolled noodles served with tender lamb, spiced chickpeas, and a fragrant broth infused with cinnamon and saffron. Perfect for family gatherings or special occasions, this comforting meal is a celebration of North African culinary heritage that will leave your taste buds craving more.

algerian noodles lamb comfort spices

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Name: Traditional Algerian Reshta
Yield: 6
Ingredients: 1 pound lamb, cut into chunks; 1 cup chickpeas, soaked overnight; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 stick cinnamon; 1 teaspoon saffron threads; 1 teaspoon ground cumin; 1 teaspoon paprika; 2 tablespoons olive oil; Salt and pepper to taste; 1 pound reshta noodles (or thin pasta); Fresh cilantro, for garnish; Lemon wedges, for serving

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