Moroccan Spiced Squash and Chickpea Stew

"Squash, Carrots, chickpeas, bulgur, "

HannahBanana

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10/22/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warming and flavorful stew that combines tender squash, sweet carrots, hearty chickpeas, and nutty bulgur in a fragrant Moroccan-inspired spice blend. This comforting dish is perfect for chilly nights and will satisfy your cravings for a hearty plant-based meal full of protein, fiber, and vibrant flavors.

stew moroccan vegetarian comfort spices chickpeas

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Name: Moroccan Spiced Squash and Chickpea Stew
Yield: 4
Ingredients: 1 butternut squash, peeled, seeded, and cut into cubes; 3 large carrots, peeled and sliced; 1 cup cooked chickpeas; 1 cup bulgur; 1 onion, diced; 3 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon Moroccan spice blend (cumin, coriander, paprika, cinnamon, turmeric); 1 can (14 oz) diced tomatoes; 2 cups vegetable broth; Salt and pepper, to taste; Fresh cilantro or parsley, for garnish

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