Tofu Couscous with Vibrant Roasted Veggies

"Remix of Tofu Couscous with Roasted Veggies (no oil)"

KRILEYMCCARTHY

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3/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a nutritious and colorful dish featuring fluffy couscous, crispy tofu, and roasted cherry tomatoes along with fresh spinach. This oil-free version maintains rich flavors with shallots, providing a delightful combination of textures that creates a satisfying meal. Quick to prepare, this wholesome recipe showcases plant-based goodness perfect for any occasion.

tofu couscous vegan healthy roasted quick

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Name: Tofu Couscous with Vibrant Roasted Veggies
Yield: 4
Ingredients: 1 cup couscous; 1 ¼ cups vegetable broth; 14 oz firm tofu, drained and cubed; 2 cups cherry tomatoes, halved; 3 cups fresh spinach; 1 large shallot, thinly sliced; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil, for garnish (optional); 1 tablespoon balsamic vinegar (for roasting tomatoes)

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