Tofu-Veggie Crunch Stir-Fry

"Veggie Stir-Fry with Tofu"

Jeri

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5/13/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This colorful stir-fry is loaded with nutrient-rich veggies and protein-packed tofu. The crisp vegetables and firm tofu offer satisfying texture, while a savory sesame-ginger sauce brings it all together in perfect harmony.

stir-fry vegan tofu vegetables healthy easy

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Name: Tofu-Veggie Crunch Stir-Fry
Yield: 4
Ingredients: 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 small yellow onion, sliced; 2 cups purple cabbage, chopped; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon vegetable oil; 1 package extra-firm tofu, drained and cubed; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon sesame oil; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons sesame seeds; Salt and pepper to taste

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