Savory Stir-Fry Medley

"eggplant, zuccini, green beans and chinese broccoli"

DG-4870188

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9/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a vibrant and healthy stir-fry that brings out the best of eggplant, zucchini, green beans, and Chinese broccoli. This dish combines fresh vegetables with a savory garlic-ginger sauce, creating a colorful and nutritious meal perfect for any occasion. Packed with fiber and nutrients, this medley is a fantastic way to appreciate seasonal produce while tantalizing your taste buds!

stir-fry vegetables healthy vegan easy

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Comments

Name: Savory Stir-Fry Medley
Yield: 4
Ingredients: 1 medium eggplant, diced; 2 medium zucchinis, sliced; 1 cup green beans, trimmed; 1 bunch Chinese broccoli, chopped; 3 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 tablespoon sesame seeds (to garnish); Salt and pepper to taste; Cooked rice or quinoa (for serving)

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