Thai-Spanish Fusion Paella

"Tom Yum-flavored Paella using Tiger Prawns, its head butter, and Jasmine Rice. Combining elements from both of Spanish and Central Thai cuisines. "

SiamesePhoenix

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8/30/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique blend of Spanish and Central Thai cuisines with this tantalizing recipe for Tom Yum-flavored Paella. Succulent tiger prawns, rich head butter, and fragrant jasmine rice come together in a harmonious fusion of flavors that will transport you to the streets of Bangkok and the coastal towns of Spain.

thai spanish fusion paella tom-yum tiger-prawns

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Comments

Name: Thai-Spanish Fusion Paella
Yield: 4
Ingredients: 1 lb tiger prawns, deveined with heads and shells reserved; 3 cups jasmine rice; 4 cups chicken or vegetable broth; 1 onion, finely chopped; 4 cloves garlic, minced; 2 tomatoes, diced; 1 red bell pepper, thinly sliced; 1 cup frozen peas; 1 tablespoon tom yum paste; 2 tablespoons olive oil; 1 tablespoon fish sauce; 1 tablespoon lime juice; 2 tablespoons fresh cilantro, chopped; Salt and pepper to taste; Lime wedges, for garnish

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