Thai Coconut Red Curry Seafood Mac & Mozzarella

"thai Spicy Seafood Coconut Red Curry Mac & Mozzarella"

DishgenDave

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1/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the creamy and spicy blend of fresh seafood, vibrant veggies, and fragrant spices simmered in a rich coconut red curry sauce. Tossed with macaroni and baked to perfection with gooey mozzarella cheese, this Thai-inspired fusion dish will transport your taste buds to a whole new level of deliciousness.

thai seafood curry macaroni fusion cheesy

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Comments

Name: Thai Coconut Red Curry Seafood Mac & Mozzarella
Yield: 4
Ingredients: 8 oz macaroni; 1 lb mixed seafood (shrimp, squid, mussels); 1 red bell pepper, sliced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 2 tbsp Thai red curry paste; 1 can (14 oz) coconut milk; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp brown sugar; 1 cup mozzarella cheese, shredded; Fresh cilantro, for garnish

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