Spicy Green Thai Curry with Tender Monkfish

"Green Thai curry with monkfish "

DG-8442075

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10/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Thai cuisine with this aromatic green curry featuring firm, succulent monkfish. The rich coconut milk melds perfectly with the fresh green curry paste, lemongrass, and kaffir lime leaves, creating a harmonious balance of spice, sweet, and citrus. Ideal for a comforting yet exotic meal, this curry is packed with fresh vegetables and herbs for an authentic Thai taste.

seafood curry thai spicy coconut dinner

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Name: Spicy Green Thai Curry with Tender Monkfish
Yield: 4
Ingredients: 600g monkfish fillets, cut into 3cm pieces; 2 tbsp green Thai curry paste; 400ml coconut milk (full fat); 200ml chicken stock; 1 tbsp vegetable oil; 1 stalk lemongrass, bruised and chopped; 4 kaffir lime leaves, torn; 1 red bell pepper, sliced; 100g green beans, trimmed and halved; 1 small aubergine (eggplant), diced; 1 tbsp fish sauce; 1 tsp palm sugar (or brown sugar); 1 handful fresh Thai basil leaves; 1 handful fresh coriander leaves, roughly chopped; 1 small red chili, sliced (optional for extra heat); Juice of 1 lime

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