Fragrant Monkfish Green Thai Curry

"monkfish Green Thai curry "

DG-8442075

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1/23/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a luscious bowl of Green Thai Curry featuring tender monkfish simmered in a creamy, aromatic coconut sauce infused with fresh green chilies, kaffir lime leaves, and fragrant Thai basil. This vibrant, mildly spicy curry balances sweet, savory, and tangy flavors perfectly for a satisfying and exotic seafood experience.

seafood thai spicy curry coconut quick

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Name: Fragrant Monkfish Green Thai Curry
Yield: 4
Ingredients: 600 g monkfish fillets, cut into bite-sized pieces; 400 ml coconut milk; 2 tbsp green Thai curry paste; 1 tbsp vegetable oil; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 thumb-sized piece of ginger, grated; 150 g green beans, trimmed and halved; 1 small red bell pepper, sliced; 3 kaffir lime leaves, torn; 1 tbsp fish sauce; 1 tbsp palm sugar (or brown sugar); 100 ml chicken or fish stock; 1 handful fresh Thai basil leaves; 1-2 green chilies, sliced (optional, for extra heat); Juice of 1 lime

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