Thai-Infused Duck Breast with Fruity Sauce

"Duck breast, bacon, frozen peas, spring onion, Thai chili, Thai basil, garlic, msg, galangal, Granny Smith apple, peach, Olive oil, butter, sour cream, balsamic vinegar, rice"

Sylaous

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7/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of pan-seared duck breast complemented by crispy bacon, a refreshing apple-peach sauce, and a vibrant pea and basil sauté. This unique dish is elevated with fragrant Thai chili and galangal, delivering a perfect harmony of sweet and savory. Served with rice and a creamy sour cream drizzle, it's an unforgettable culinary experience.

duck thai fruit savory gourmet

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Comments

Name: Thai-Infused Duck Breast with Fruity Sauce
Yield: 4
Ingredients: 4 duck breasts; 4 slices of bacon, chopped; 2 cups frozen peas; 4 spring onions, chopped; 2 Thai chilies, finely sliced; 1 bunch of Thai basil, leaves picked; 4 cloves garlic, minced; 1 tsp MSG (optional); 2-inch piece galangal, minced or grated; 1 Granny Smith apple, diced; 1 ripe peach, diced; 2 tbsp olive oil; 2 tbsp butter; ½ cup sour cream; 2 tbsp balsamic vinegar; 2 cups cooked rice

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