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Thai-Infused Duck Breast with Fruity Sauce

"Duck breast, bacon, frozen peas, spring onion, Thai chili, Thai basil, garlic, msg, galangal, Granny Smith apple, peach, Olive oil, butter, sour cream, balsamic vinegar, rice"
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Savor the rich flavors of pan-seared duck breast complemented by crispy bacon, a refreshing apple-peach sauce, and a vibrant pea and basil sauté. This unique dish is elevated with fragrant Thai chili and galangal, delivering a perfect harmony of sweet and savory. Served with rice and a creamy sour cream drizzle, it's an unforgettable culinary experience.
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