Teriyaki Glazed Beef Ribs with Miso Vegetables

"dinner with 800g beef ribs, carrots, onion, celery, miso paste, canned diced tomato, sweet potato, teriyaki sauce, black garlic, potatoes, cheese"

Natbo

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1/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef ribs glazed in a savory teriyaki sauce, served with a colorful medley of miso-roasted vegetables. This flavorful and hearty dish combines the richness of black garlic with the sweetness of sweet potatoes, creating a perfect balance of flavors and textures.

beef ribs teriyaki miso roasted vegetables

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Name: Teriyaki Glazed Beef Ribs with Miso Vegetables
Yield: 4
Ingredients: 800g beef ribs; 2 carrots, sliced; 1 onion, diced; 2 stalks of celery, sliced; 2 tablespoons miso paste; 1 can diced tomatoes (400g); 1 large sweet potato, diced; 4 tablespoons teriyaki sauce; 4 cloves black garlic, minced; 4 potatoes, peeled and quartered; 1 cup shredded cheese

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