Pan-Seared Tenderloin with Roasted Potatoes & Veggies

"Recipe for 4 tenderloin steaks with fresh vegetable medley and potatoes"

DG-5284993

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1/25/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy beef tenderloin steaks served with crispy roasted potatoes and a vibrant vegetable medley for a balanced, flavorful meal.

beef roasted vegetables pan-seared dinner

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Name: Pan-Seared Tenderloin with Roasted Potatoes & Veggies
Yield: 4
Ingredients: 4 beef tenderloin steaks (6 oz each); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 lb baby potatoes, halved; 2 tbsp butter; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 cup cherry tomatoes; 1/2 cup green beans, trimmed; 2 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; Salt and pepper to taste; 1 tbsp balsamic vinegar

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