Teriyaki Chicken Arepas with Avocado

"Teriyaki Chicken ArepasGrilled teriyaki chicken served in fluffy corn arepas, garnished with avocado and pickled vegetables for a unique twist."

AWeill

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12/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a flavorful fusion with these Teriyaki Chicken Arepas. Grilled chicken marinated in savory teriyaki sauce is nestled in soft, cornmeal arepas, making for a satisfying dish. Topped with creamy avocado and crunchy pickled vegetables, each bite delivers a delightful blend of textures and tastes that celebrates both traditional Latin and Asian cuisines.

teriyaki arepas chicken fusion pickled

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Name: Teriyaki Chicken Arepas with Avocado
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs; ¼ cup teriyaki sauce; 1 cup arepa flour; 1 ¼ cups warm water; ½ tsp salt; 1 avocado, sliced; ½ cup shredded carrots (for pickling); ½ cup radishes, thinly sliced (for pickling); 1 cup vinegar (white or rice); 2 tbsp sugar; 1 tsp salt (for pickling); Fresh cilantro, for garnish

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