Kung Pao Chicken Egg Foo Young

"Kung Pao Chicken Egg Foo Young"

BulgarianNachos

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8/8/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful twist on the classic Chinese dish, Kung Pao Chicken, combined with the rich and fluffy Egg Foo Young. This delectable fusion creates a delightful dish packed with tender chicken, crispy vegetables, and bold spices, all topped with a deliciously tangy sauce. Prepare to be amazed by the harmonious blend of textures and flavors in every bite!

chinese fusion flavorful chicken eggs spicy

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Name: Kung Pao Chicken Egg Foo Young
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts, diced; 1/2 cup roasted peanuts; 1 cup bean sprouts; 1/2 cup sliced mushrooms; 1/2 cup diced bell peppers; 4 green onions, chopped; 4 large eggs; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1/2 teaspoon crushed red pepper flakes

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