Piyush’s Crispy Schezwan Chicken

"Create a recipe for Piyush’s Schezwan Chicken, a spicy, tangy Indo-Chinese-Desi fusion dish with bold flavors, crispy chicken, and a punchy Schezwan kick. Include marination of chicken thigh pieces with white pepper, garlic powder, onion powder, MDH Chicken 65 Masala, beaten yogurt, eggs, corn flour, and salt. Fry the chicken until golden and crispy. Prepare a Schezwan sauce stir-fry with Ching’s Schezwan Sauce, fresh garlic, ginger, green chillies, roasted coriander seeds, bell peppers, spring onion, curry leaves (optional), and oil. Combine the fried chicken with the sauce and toss well. Provide detailed steps and ingredient quantities as given."

Piyushminch

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8/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold Indo-Chinese-Desi fusion with crispy chicken thigh pieces tossed in a spicy, tangy Schezwan sauce bursting with aromatic spices and fresh veggies.

indian chinese spicy fusion chicken

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Name: Piyush’s Crispy Schezwan Chicken
Yield: 4
Ingredients: 1 lb chicken thigh pieces, boneless and skinless; 1 tsp white pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp MDH Chicken 65 Masala; 1/2 cup beaten yogurt; 2 large eggs, beaten; 1/2 cup corn flour; 1 tsp salt; 1/4 cup vegetable oil (for frying); 3 tbsp Ching’s Schezwan Sauce; 2 tbsp oil (for stir-fry); 4 cloves garlic, finely chopped; 1 inch ginger, finely chopped; 2 green chillies, slit; 1 tsp roasted coriander seeds, crushed; 1 medium red bell pepper, sliced; 1 medium green bell pepper, sliced; 1 cup spring onion, chopped (separate white and green parts); 8-10 curry leaves (optional)

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