Tender Sous Vide Salmon with Zesty Lemon White Wine Sauce

"sous vide salmon and a lemon white wine sauce "

lprust

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8/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience perfectly cooked salmon with a silky, velvety texture from sous vide precision. This recipe pairs the rich, buttery fish with a bright, tangy lemon white wine sauce enhanced by garlic and shallots. Ideal for a sophisticated weeknight dinner or special occasion, this dish balances delicate flavors and brings out the best in fresh salmon.

sous-vide salmon lemon white-wine seafood elegant

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Name: Tender Sous Vide Salmon with Zesty Lemon White Wine Sauce
Yield: 4
Ingredients: 4 salmon fillets (6 oz each), skin-on; Salt and freshly ground black pepper, to taste; 2 tbsp olive oil; 3 cloves garlic, minced; 1 small shallot, finely chopped; 1/2 cup dry white wine (e.g., Sauvignon Blanc); 1/4 cup fresh lemon juice (about 2 lemons); 3 tbsp unsalted butter, cold and cubed; 1 tsp lemon zest; Fresh parsley, chopped (for garnish)

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