Savory Salmon Wellington with Spinach

" Salmon Wellington "

123344

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of flaky salmon encased in golden puff pastry. Paired with a creamy spinach and dill filling, this Salmon Wellington is a show-stopping centerpiece for your dinner table. Perfect for gatherings or a cozy family meal, it combines the freshness of herbs with the richness of salmon, creating a dish that is as beautiful as it is delicious.

salmon pastry maincourse elegant seafood

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Name: Savory Salmon Wellington with Spinach
Yield: 4
Ingredients: 1 lb fresh salmon fillet, skinless; 1 sheet of puff pastry, thawed; 1 cup fresh spinach, chopped; ½ cup cream cheese, softened; 1 tablespoon fresh dill, chopped; 1 clove garlic, minced; 1 egg, beaten (for egg wash); Salt and pepper, to taste; Lemon wedges, for serving

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