Tapioca Flour Pancakes with Fruit Compote

"Something with a tapioca flour"

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10/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a flavorful breakfast with these fluffy tapioca flour pancakes, naturally gluten-free and delightful in texture. Topped with a warm, homemade fruit compote, they’re perfect for a cozy brunch or a quick weekday treat. The tapioca flour lends a unique chewiness, while the sweet compote elevates each bite into a luscious experience.

pancakes breakfast gluten-free fruity easy

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Name: Tapioca Flour Pancakes with Fruit Compote
Yield: 4
Ingredients: 1 cup tapioca flour; 1 cup milk (dairy or non-dairy); 2 large eggs; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 1 cup mixed berries (fresh or frozen); 2 tablespoons honey or maple syrup (for compote); 1 tablespoon lemon juice

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