Fluffy Coconut Flour Breakfast Pancakes

"make a breakfast item for 8 servings that people already have in their house that uses coconut flour instead of all purpose flour"

DG-6099377563646555463

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7/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your morning with these light, fluffy pancakes made using coconut flour for a grain-free twist. Packed with natural sweetness and a subtle coconut flavor, they’re perfect for a wholesome breakfast. Easy to whip up with common household ingredients, these pancakes are naturally gluten-free, keto-friendly, and sure to please the whole family.

breakfast pancakes coconut-flour gluten-free easy healthy

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Name: Fluffy Coconut Flour Breakfast Pancakes
Yield: 8
Ingredients: 1 cup coconut flour; 8 large eggs; 1 ½ cups milk (dairy or any plant-based); ¼ cup melted butter or coconut oil; ¼ cup maple syrup or honey; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon salt; Optional toppings: fresh berries, nuts, yogurt, or syrup

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